Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.
Listen in as dietary fiber, fermentation, and immunity expert Dana McCurdy, PhD, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being, including cognitive health and mood.
This webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today's consumers.
Join us for an insightful webinar with Dr. John Miles as we explore how advanced automation is reshaping research and development in the food and beverage industry.
ON DEMAND: This exclusive, 60-minute webinar will review leading protein ingredients, innovations and issues from 2024 and predict what’s new and what’s next for 2025.
ON DEMAND: Listen in as 22-year menu trends expert Katie Ayoub, Founder, Katie Ayoub & Associates and Managing Editor of Flavor & The Menu magazine; and food futurist Liz Moskow identify five menu mainstays primed to jump to retail shelves with the right new product development.
ON DEMAND: Listen and learn as Prepared Foods hosts its first annual SUSTAINABILITY webinar on July 31 and dives into consumer insights, processor achievements, upcycling, regenerative agriculture, third-party verification and other angles.
ON DEMAND: This exclusive Prepared Foods webinar looks at the industry’s latest low-and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2024 and beyond.